Working with the local Montana farm, Amaltheia Organic Dairy, 

the goal of this project was to create a value added product that utilizes excess waste crop generated by the farm. This task resulted in Kopia - an indulgent beet and chèvre ice cream that utilizes over 50%  beets in each flavor.

KOPIA ICE CREAM

IDENTITY

PACKAGING

RECIPE DEVELOPEMENT

ORIGINS

 

Kopia stems from the story of Amaltheia in Ancient Greece. Amaltheia was a goat-nurse that nurtured zeus to health with her milk in the caves of the island Crete. Her horn later came to be the horn of plenty, or cornu-kopia.

 

Kopia was brought to life with the goats and the roots of Amaltheia Dairy in Bozeman, MT.

© ANDREA NAULT 2020